I’ve made these little beauties for two bridal showers now and they are always a huge crowd pleaser and people think they are so hard to make, but I’ve got a secret…they’re pretty easy to do!
Here’s all you need:
White chocolate (about two bags)
Milk or Dark Chocolate
Icing bags with tips or chocolate decorating bottles (Wilton makes good ones)
Sprinkles or other decorations
1. Start by washing your strawberries off and then drying them gently with a paper towel. You don’t want to have excess water on them that will ruin your chocolate (water and chocolate don’t mix!).
2. Start with your bride strawberries. Pick about a dozen strawberries that are similar in size and then pick another dozen similar in size. I usually group the larger ones together and the smaller ones together. The smaller ones I use for the bride strawberries and the larger for the groom…only makes sense, right?!
3. From there I melt my white chocolate in a microwaveable bowl. I take the smaller strawberries and dip the whole berry up to a less than a quarter inch from the top of the stem. I do this for all of the strawberries and place them on wax paper to harden while I’m dipping.