Santa’s Favorite Brown Sugar Cookie

2 c brown sugar

1 c butter, softened

2 eggs

1 tsp vanilla

1 tsp baking soda

1/2 tsp salt

1 tsp cream of tartar

4 c flour

1. Mix brown sugar and butter together until creamy. Beat in eggs and vanilla until thoroughly combined.

2. In a medium bowl, combine baking soda, salt, cream of tartar and flour. Gradually add to wet ingredients and mix until just combined.

3. On a lightly floured surface, shape the dough into two rolls. Tightly wrap each roll in waxed paper. Chill at least overnight.

4. Cut into 3/8-in. slices and place on parchment-lined baking sheets. Bake at 350° for 6-8 minutes. Remove to a wire rack to cool. Yield: about 5 dozen.

This recipe is a great, tasty recipe and you can add your own signature ways to jazz up the dough for different occasions. Thanks so much to Jenn for sharing this recipe with me!! Want more recipes? The hosts of this swap, myself included, teamed up with a big group of bloggers to try out each others recipes and share them with you guys! That’s double the taste testers for guaranteed success! Here’s the party hosts and below you’ll find more inspiration.